Sweet Tomato Date Chutney Recipe
How to make sweet tomato date chutney. All most every people like sweet tomato date chutney. Specially sweet tomato date chutney is one of the most popular recipe and it also belong to India and Bangladesh.
Sweet Tomato Date Chutney Recipe preparing system:
2 tablespoons oil
½ teaspoon urad dal
½ teaspoon mustard seeds
½ teaspoon cumin seeds
½ teaspoon fennel seeds
1 bay leaf
75 g (¼ cup) tamarind pulp mixed with 50 ml (¼ cup) water, mashed and strained
500 g (2¾ cups) diced fresh tomatoes, or canned whole tomatoes
200 g (1 cup) sugar
1 red finger-length chilli, finely sliced
125 g (1 cup) pitted dates, quartered
¾ teaspoon salt
1 Heat the oil in a wok or skillet over low heat and stir-fry the dal and spices and
the bay leaf until aromatic, 4 to 5 minutes.
2 Add the remaining ingredients, bring to a boil, then lower the heat and simmer
until the chutney thickens, about 45 minutes. Allow to cool, then store in a
sealed container in the refrigerator.
Preparation time: 10 mins
Cooking time: 45 mins